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Monday 15 April 2013

Scones

scone as in gone not scone as in phone.


So scones... pretty dull, not going to lie, but it is in the book and I made it so there we go.

Scones are basically bread and are actually quite quick and easy to make, you make a simple dough of icing sugar, flour, baking powder, egg and milk. You then, using biscuit cutters, cut circular pieces out of the dough. They are then baked.

We ate them warm with jam while watching Skyfall.

So bloody British.



Next Recipe: Cherry Crumble Cake


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