THERE WERE NO CHERRIES ANYWHERE. So frozen raspberries were used instead.
This pudding is a layer of sponge and a layer of raspberries which is covered in a crumble.
However although it has a lot of separate components in it they are still all baked together, rather than the sponge baked first and then baked again with all the stuff on it. This meant that the raspberry juice soaked through in to the sponge and gave it extra flavor.
The crumble was all crispy, the raspberries were all squidgy and sweet and the sponge was soft. It was a nice combination and I will definitely be making it again at some point.
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