A genoise is different to a normal sponge as it has no raising agents. The only thing that aids this is beating egg whites into stiff peaks, thus filling them with air! The yolks are also included in this sponge, whisked with sugar. And mixed with the remaining sugar and plain flour. And finally melted butter. It is then baked.
The cake is brushed with a rose water and honey syrup, after being cut open - very badly...
Finally the cake is filled with a whipped cream and fresh strawberry and raspberry icing - like thing.
I then put a few berries on the top to provide a bit of decoration and it was ready to eat!
So that is a delicious and summery berry which is light pudding but still lovely.
Now all that needs to be said is....
WELL DONE MURRAY!
No comments:
Post a Comment