Now, everyone has made a Victoria sponge at one time or another, simply because it is so simple to do and you can create your own methods of making it. I have my own method but of course I have to try Annie Bells, after this I will write my own method up for you.
So, obviously her first step is to cream butter and sugar together. You then pour in all the eggs and mix it, which makes the mixture very lumpy and I was slightly worried by it.
Then you add the self-raising flour and baking powder which again I was sceptical about as I never put more than one raising agent in to a cake but it turned out alright in the end. The recipe says to add milk, which I don't put in unless the mixture is too dry.
Also it says to bake the cake for 50 minutes but my oven is very fierce so mine was cooked in only 25.
I then layered the cake up with strawberries and cream to make it extra summery.
I then place the second sponge on top of the cream and then dusted it with icing sugar over a strawberry leaf to make a pretty pattern - I am just so arty!
The cake although a different recipe to my own, it was still soft and light. It was very tasty but because of the stress of the recipe itself, as it is not mine, I don't think I will use it again. However it was good and a very summery and fresh cake especially with the cream and strawberries.
