220g Chocolate: 120g Milk and 100g dark but this can be edited.
75g Marshmallows
75g Chopped Mixed Nuts
Melt the chocolate in a bowl over a pan of simmering water.
Once completely melted, stir in the other ingredients - they don't have to be the ones I have mentioned. You could use digestives, sultanas, popcorn if you really want etc. They should be covered in chocolate.
You can pour the mixture in to a greased tray and cut in to squares but I have been inspired by Nigella and I prefer them in small dollops. They are easy bite size chunks without slicing.
Leave to cool, if you put them in a fridge the shine of the chocolate will fade, but obviously it is often the only solution.
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