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Tuesday, 11 June 2013

Treacle Tart

Treacle Tart is a traditional English pudding and surprisingly enough it doesn't have any actual treacle in it. 

It is a shortcrust pastry filled with a golden syrup, lemon, apple, egg and breadcrumb mixture.

There was a bit of a pastry incident... nothing a bit of first aid couldn't fix....



I had so much mixture I had to make little ones too but I have no pictures of them.
It is very sweet and perfect with cream as it takes away some of the sugary sweetness.

Next Recipe: Carrot Cake



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