It is a very puddingy pudding with a kind of bread and butter pudding feeling, but with apples.
A simple batter is made out of sugar, milk, flour and egg, this is then left to rest for a while. You boil rum with sugar and add the apples to make them softer and the rum syrupy. You then poor the apples on top of the batter in a glass dish.
It is then baked for around 35 mins and served warm.
It was nice but kind of strange as although the rum was supposed to burn off, the apples were still quite alcoholic and crunchy rather than soft. But in other ways it was a very nice pudding and very warming.
Sorry the picture is so bad, I took this on my phone.
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