Chocolate Swiss Roll

One word can summarise this recipe: A disaster. I am going to list the many disasters that occurred as I don’t really know what else I can do.

1.       The tray was too thin so the cake burnt and became a little bit like a biscuit

2.       I set fire to an oven glove

3.       There were mountains in the swiss roll so it wasn’t very flat. THERE WERE MOUNTAINS

4.       The chocolate cream in the middle was actually chocolate and cream

5.       The cake cracked as I rolled it up.

6.       The chocolate was solid so quite difficult to eat

But in other ways it was very yummy… Also there is no picture with this because well it looked awful... 

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